Good appetite! While waiting â this is a good time to chop the garlic, onion, celery, green pepper, tomatoes, kielbasa, and chicken. Last updated November 6, 2019 by Judy Purcell 44 Comments. TIP: If you experience bloating or gas after eating beans, digestive enzymes with alpha-galactosidase can help tremendously. This is also great to freeze, so you can have healthy freezer meal. When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked meat. Be sure to rinse the beans under cold running water and drain well before adding to the soup. May 25, 2019 - Smoked Turkey and 16 Bean Soup Recipe â Food at the Center, Inc. Ice cube trays work well for this as each compartment is about 1 tablespoon, which is handy. Start with one piece in your bowl to soak up the broth and crown another one with butter and honey (this also qualifies as dessert). Charbroil’s instructions for electric smokers, Traeger’s instructions on their wood smoker, Diestel Smoked Turkey Thighs or Drumsticks, Tuscan White Bean Soup with Broccoli Rabe, Mint Chocolate Cream Pie with Chocolate Cookie Crust, Creamy Roasted Cauliflower & Potato Leek Soup [Vegetarian], Pumpkin Pie Spice Sprouted Wheat Muffins with Pepita Crumb Topping. When I am out of homemade bouillon, the one I do use in a pinch is Better Than Bouillon Organic Roasted Beef or Chicken Base. Before serving, remove bones and large pieces of turkey from the pot; allow to cool slightly on a platter. I love dishes that take me back to my childhood. After soaking, drain water. Nov 12, 2015 - This Smoked Turkey White Bean Soup is made from scratch with dried beans, slowly simmered to tenderness with smoked turkey legs and warm spices. Every time you roast beef, chicken, or pork save the pan drippings. I’ve prepared this soup in a slow cooker and in my stockpot, but I also use my pressure cooker to make soups faster (see Recipe Notes). Once cool enough to handle, separate meat from the bones and any unappealing connective tissue (see directions and photo in Post). You can either skim the fat from the concentrated juices with a spoon or allow to cool in the refrigerator and simply lift off the fat that settles on the top before freezing. Calories per serving of 15 Bean Soup with Smoked Turkey Leg 288 calories of Goya 16 bean soup mix (dry), (0.80 cup) 44 calories of Turkey drumstick (leg), smoked, (1 â¦ Use organic canned beans if you’re in a pinch for time, reducing the cooking time as well. Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking. Each thigh or drumstick is individually wrapped so it’s easy to customize the amount or combination you want. I’ve searched everywhere for bouillon with clean ingredients, free of maltodextrin, soy, yeast extract, and the like without success. Stir in. In this case, two smoked turkey thighs provide plenty of meat for 5 quarts of hearty bean soup. Return meat to the pot and discard bones. To smoke your own turkey, take a look at Charbroil’s instructions for electric smokers or Traeger’s instructions on their wood smoker. Once the beans are soaked, smoked turkey bean soup â¦ If the pan drippings are thick or too dry to pour out of the pan, add a little water to the pan and dislodge the browned juices with a spatula. Look for smoked turkey legs in the refrigerated meats/poultry section of the grocery store, near the roasted chickens. This Pressure Cooker / Instant Pot 15 Bean Soup is a hearty soup loaded with ham and good-for-you veggies. add the essential flavoring. Once cool enough to handle, separate meat from the bones and any unappealing connective tissue. Ladle into warmed bowls, garnish with fresh parsley and serve with cornbread and honey-butter. Add onion, carrots and celery and saute 5-10 minutes or until tender. Pour over the water and stir. Throw everything in the pressure cooker and you can have a great bowl of soup in one hour...using dried beans. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone. I make soup mild and allow guests to... 30 Min; 14-16 servings; Bookmark. Most are made with wheat flour, so you have to specifically look for gluten-free. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked sausage instead. Remove turkey leg from soup; discard skin. Check your package of beans, as cooking times vary for different varieties. I cannot imagine bean soup without whole-grain cornbread. Prep time does not include time to soak beans. Stir in turkey, bell pepper, parsley, and hot sauce (optional). Do this until all the roasted juices have lifted from the pan and can be poured into a storage container, freezer bag, or ice cube tray. When prepping the smoked turkey to create bite-size pieces for the soup, you want to separate bones, connective tissue, skin, and any tough, leathery smoked â¦ Total Carbohydrate Bring soup to pressure based on manufacturer’s instructions. Smoked ham hocks, or pork knuckles, come from the ankle region of the pigâs leg. Cook on low for 6-8 hours. These tougher edges won’t break down or soften even if cooked longer. The flavor is pleasantly smoky and lightly seasoned, giving me more control over the amount of salt. The beans cook beautifully in the pressure cooker, however, the meat doesn’t quite get to the fall-off-the-bone stage in such a short time, but the flavor is the same. These rendered juices are the best all-natural bouillon you will ever find. Add garlic, chicken broth, beans (with included seasoning packet) then stir well. The best way to know is to take a bite yourself to decide. Reduce heat enough to keep at pressure for 15 minutes. If the pan drippings are thick or too dry to pour out of the pan. Beans should be soft and ready for salt and pepper, to taste. Ground beef â¦ Made with a 16 bean soup mix (if yours comes with a flavor packet youâll want to discard it) plus smoked ham, vegetables, fresh herbs and kale. Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth. This delicious soup is a great way to use up leftover smoked turkey from Thanksgiving. Add onion, carrots and celery and saute 5-10 minutes or until tender. But also check the â¦ Add Ham Hock or Smoked Turkey Leg and 1 Tablespoon of salt. Add turkey pieces to pot then heat over medium â¦ The water will turn brown as the browned bits mix with it. That way, it remains easy to break off pieces as needed. Cook for an additional 5 minutes until heated through. Our Smoked Turkey & Bean Soup Recipe rivals traditional ham soup for ease and flavor, but leftover ham bone or ham hocks can be substituted. You have successfully joined our subscriber list. This post may contain affiliate links. When using freezer bags, keep the amount to about 1 cup per bag and freeze flat. This concentrated flavor boost does wonders for any soup and it’s easy to collect and store. Stir in vinegar; discard bay leaf. Allow to â¦ You’ll notice we also add red lentils, which completely break down giving the soup a thick, hearty consistency. Todayâs recipe is a wholesome and rustic smoked turkey bean soup. Homemade bouillon is absolutely the best. Our favorite is cannellini, which is a white kidney bean with a soft, creamy texture. We prefer Diestel brand because of their sustainable farming methods and natural, hardwood smoking process. All Rights Reserved. Cook for an additional 5 minutes until heated through. Spoon into bowls and serve immediately, with hot sauce and sour cream on the side, if desired. If there is enough liquid, a fat separator like the one shown in the photo works well too. ©2020, Savoring Today. More of my favorite pressure cooker or Instant Pot soup recipes are Cheeseburger Soup, Chickpea and Sweet Potato Stew, and Turkey Meatball with Ditalini Soup.. Nov 16, 2015 - A hearty 15 bean soup recipe perfect for leftover Thanksgiving turkey and also easy to make with smoked turkey wings or legs. Home » Recipes » Soups / Stews » Turkey & Bean Soup, Published November 6, 2019. We find red lentils create a pleasing color whereas green or brown lentils make the soup look muddy. Site by, , or 1-quart Basic Stock and water (See Recipe Notes), , or 1/2 cup concentrated beef stock, or 2 teaspoons bouillon paste or demi-glace (optional), Dissolve 3 tablespoons sea salt in 4 quarts of water in a large pot. With simple ingredients, including dried white beans and aromatics, this soup â¦ Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). Rinse and sort through the dry beans, sort out any debris and discard. Todayâs post is sponsored by Hurst Beans.The N.K. Filed Under: Chicken & Poultry, Recipes, Soups / Stews Tagged With: cannellini beans, Diestel Smoked Turkey, lentils, Paul Prudhomme. Another option for replacing bouillon in recipes is demi-glace, which has more straightforward ingredients. I enjoy this soup on an early Saturday evening, and so do my friends, when they time their visits right. 2 %, Smoked Turkey and Country Ham Salad Sandwich. Cooking Directions. Itâs the perfect way to use that ham bone leftover from your holiday ham. Add the cooked turkey, onion, celery, poblano pepper, bell pepper, oregano, pepper, liquid smoke, and water. Add the rinsed beans to the slow cooker. Add garlic, rosemary, sage, bay leaves, chili powder and pepper to the vegetables during the last 2 minutes of cooking. I usually discard these pieces because there are so few, but if you want to include them in the soup, just be sure they are minced fine. Add the rinsed beans to the slow cooker. This isn’t the skin, which is easy to remove. Youâll want to soak the beans overnight, then discard the water the next day before cooking. It is so delicious, hearty, filling and uses turkey instead of ham which really cuts 6.2 g Navy, Great Northern, pinto, black-eyed peas, or the 15 bean concoction are all good choices for this recipe. Layer the ingredients in CrockPot: add beans, top with turkey, add sauteed vegetables and spices, and finally add the broth. Set pressure cooker for 30 minutes of cook time at high pressure. Clean eating recipes for a healthy lifestyle. Hurst Company is a four-generation family-owned business that began selling beans in 1947. Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Freezes well. This is a simple soup, with only a little work soaking the pinto beans overnight. Rinse and sort through the dry beans, sort out any debris and discard. Heat oil in a large pan over medium-high heat. Now we make a big pot of white bean soup with smoked turkey with whole wheat cornbread all winter long. Savoring Today is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. Pressure Cooker Smoked Turkey Black Bean Soup. TIP: Use organic canned beans if you’re in a pinch for time, reducing cooking time as well. 80% Quick Turkey-Bean Soup Allrecipes.com "This recipe calls for canned beans, so cooking time is minimal. Bring soup to a boil then reduce heat and simmer for 2-3 hours on the stove or 4-6 hours in a crockpot set on low. This recipe of delicious and hearty smoked turkey and bean soup will excite your taste buds with stellar flavors of smokey, succulent turkey pieces, creamy navy beans and nutritious array of natural vitamins of vegetable and fragrant herbs. Return meat to the pot and discard bones; season with salt and pepper as needed. In Southern cooking, hocks are often used to â¦ It is so delicious, hearty, filling and uses turkey instead of ham which really cuts the fat and calories. To complete the meal, serve with cornbread. One bowl will fill you up, and leftovers are perfect to freeze for future meals. Sub cauliflower, celery root, turnips, rutabagas, or parsnips for the carrots or celery. Smoked turkey parts (drummies, wings, tails, etc.) Smoked Turkey and White Bean Soup is easy to make in the slow cooker or pressure cooker (Instant Pot). This is the exposed meat (not covered by skin) that gets tough and forms a rubbery type of skin when it is smoked over a long period. Serve the soup with cornbread or biscuits for a satisfying dinner. Mama used to make navy beans with smoked ham hocks back in the day. However, we think you’ll prefer the taste and creamy texture of dried beans. Sauté onion in butter in a large pot or Dutch oven for 4-5 minutes. For more information, please see our Disclosure Policy. If the beans do not soften after cooking for over an hour, add a pinch of baking soda to the soup and continue to cook. This Smoked Turkey White Bean Soup is made from scratch with dried beans, slowly simmered to tenderness with smoked turkey legs and warm spices. This is also inexpensive to make, I start with dried beans and I use my pressure cooker (my favorite pot to make beans) because it cuts the cooking time in half and the â¦ Wheat cornbread all winter long freeze for future meals back in the works. 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