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Hope that helps! Set aside. (About 2-3 minutes). Perfect spring/summer dessert! Best, Melissa. While the butter … Easy, quick, fruity, light and delicious. Save my name, email, and website in this browser for the next time I comment. Best, Melissa. Lemon Cake with our Fresh whipped cream and Blueberries. Thank you for sharing your recipe notes and review. Amazingly I had all the ingredients on hand. In a large bowl beat together the butter, sugar and lemon zest until fluffy. Set the butter on the counter for 30 minutes. I made it from scratch. Bake in 9X13 pan or two 9″ cake pans. Preheat oven to 350. Poke holes in warm cake for lemon drizzle glaze to soak in and pour the glaze over. When it’s time to eat it, thaw overnight in the refrigerator and then set out for a few hours before serving at room temp. I took it to work and everyone lover it. I can’t wait to make it again! Best, Melissa. The subtle and smooth sweetness of the berries balances with the tartness of the lemon! If you love to bake, you’ve inevitably stumbled across a Lemon Blueberry Cake recipe or two. Poke holes all over warm cake using a skewer or fork. Fold into lemon cream cheese mixture. I’m really glad it worked out so great for you Best, Melissa. Alternatively, bake the lemon cake and cool completely. Could the frosted cake be frozen? Plump fresh blueberries are baked in lemony sweet coffee cake and topped with a zesty lemon glaze and freshly whipped cream! It should be slightly cold to the touch. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. Pour the cake batter into the prepared 9×13 baking dish, and bake for about 40-45 minutes, or until a toothpick comes out with moist crumbs. This recipe is so tasty!! MamaGourmand’s Favorite Blueberry Recipes: The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and topped with fluffy whipped cream cheese frosting. Poke holes into the warm cake and allow lemon drizzle to soak in. Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. No one will be the wiser and you can save yourself the stress. It is so light and refreshing. Great recipe and loved by the whole family! To make a lemon blueberry sheet cake: Grease a 13 x 9 inch baking pan. Bake in 9X13 pan or two 9" cake pans. Cool completely. Gently stir in the blueberries with a spatula. Good to know that this cake goes over so well with “blueberry haters” as well! Yes, its definitely the best blueberry cake. Additional information. Thanks for sharing the recipe.. Also, I plan to bake in a foil pan. For best results, always use room temperature eggs, butter, and dairy when baking. Add 1/4 cup of sugar, 1 tablespoon at a time, … Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. Allow to cool completely. Thank you so much, I’m so glad that your husband found the recipe and that you enjoyed it! Sep 24, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! I have one more question. Leave out for 1 hour before serving again. This is definitely a personal favorite dessert of mine as well! Wrap securely to prevent freezer burn and store in the freezer up to 3 months. I made this cake to bring to my in-laws on Easter. They bake quickly, serve a crowd (something I am always in need of) and have a great cake to frosting (or glaze) ratio. Perfect for easy entertaining! It’s super easy and can be made gluten free and refined sugar free. Juice and zest of 2 lemons (about 1/4 cup lemon juice), 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour. Your daily values may be higher or lower depending on your calorie needs. Hi Amy, Thank you so much for letting me know what a success your cake was. Pour drizzle over cake and let seep in. Turned out great! You can lift the cake out of the pan before drizzling, or leave it in the dish to serve. The cake is moist and tender and topped with a delicious buttery streusel… Mix in the lemon juice and zest. The recipe is so good. Hi Melissa, I froze this cake as per your instructions. I’m so glad you enjoyed it! Tamara G (verified owner) – July 6, 2020. Before baking, fold in 2 cups frozen or fresh blueberries. After the cake cools completely, spread the fluffy, whipped lemon cream cheese frosting all over, and sprinkle with more fresh blueberries. It’s always a good sign when you get asked for the recipe! If using heavy cream, pour into a separate clean, large bowl. Not too sweet and just the right balance of lemon and blueberry. BLUEBERRY LEMON STREUSEL BARS These moist cake bars are bursting with fresh blueberries and lemon. If you suffer from homemade cake anxiety, the recipe also includes instructions for transforming a cake mix into a perfectly delectable lemon blueberry cake. Also, would the frosting still be good if I made it four days ahead of time and then frosted thawed cake. This delicious pancake bakes in the oven. My partner claims to not like blueberries and he devoured three pieces of this before I took it away so he wouldn’t inhale it all. Make Ahead, Storing, and Freezing Homemade Lemon Blueberry Cake. Mar 22, 2018 - I love a great sheet cake recipe for many reasons. This post contains affiliate links. And as much as I love decorating layer cakes, I may well be a sheet cake convert! Thank you so much for your assistance with my questions. Yield: 4. 3. Once the blueberry lemon cake is pulled from the oven it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor. Is it freezable and will it taste good after thawed. Lemon Blueberry Muffin Cake Recipe. Step 3 Combine flour, baking powder, and cinnamon in a bowl. Alternatively add flour and buttermilk to butter / sugar mixture, beating on low after each addition until just combined. Read full disclosure policy here. I love anything with lemon, especially during springtime! Fold whipped cream (or Cool Whip) into cream cheese mixture until no streaks remain. Tossing fresh or frozen blueberries in 1 tablespoon of flour before baking helps the blueberries stay dispersed throughout the cake and not sink to the bottom. I would advise against baking it in a foil pan, though. Cool Whip substitution: Substitute 2 cups Cool Whip instead of whipping heavy cream and fold into cream cheese mixture. Not a big deal, but I was wondering if there was something I could’ve done differently. Add in dry ingredients … This is a winner! Any issues with a foil pan? Remove from oven and mix together lemon drizzle ingredients. They will sink down into the cake as it bakes. It bakes in 15 minutes and is hands free rather than standing over the stove cooking individual pancakes, leaving you to get on with other things. I used Cool Whip instead of the heavy whipping cream, so the next time I make this, I’ll be trying the hwc to see if there’s much difference. Didn’t change anything and the cake is delicious. Oh thank you so much for letting me know! In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy. In a separate bowl whisk together flour, baking powder, and salt. Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Or if you are a lemon fan, try Lemon Coconut Cake or Filled Lemon Cupcakes! Add the dry ingredients, and mix until no streaks of flour remain. You might have a very burnt bottom layer before the cake is cooked through. However, I will have to make it four days prior to eating it. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake Cover and store in the refrigerator. Pour into 15x10x1-inch pan sprayed with cooking spray. Made it this evening. In a larger separate mixing bowl, beat butter, sugar, vanilla, lemon zest, and lemon juice for 2 minutes on medium speed, scraping down the sides of the bowl as needed. I have substituted gluten free all-purpose flour in this recipe with great results. For the glaze: combine the powdered sugar and lemon juice, and pour over the cooled cake. Yes, this cake freezes great. Best, Melissa, Are the 390 calories for the whole cake including frosting, Hi Skylar, Yes the 390 calories is for a piece of cake with frosting if it is cut in 16 pieces. Hi Cynthia, I really appreciate you taking the time to let me know how much you enjoyed the cake. This one will definitely be a keeper! https://www.mycakeschool.com/recipes/lemon-blueberry-cake-recipe all-purpose flour or gluten free all-purpose flour. Lovely!! Lemon blueberry cakes were one of the most popular items in my vegan cake business. It was really easy and delicious. Did you make the cake mix or from scratch version? (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). And let me tell you, this lemon blueberry sheet cake is super simple! Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. Just a few minutes of hands on time, no assembling layers – just good old fashioned sheet cake! Published: April 19, 2012 Updated: June 19, 2017 Author: Elyse Ellis. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. ), frost, then freeze. Thaw on the counter for 2 hours and then top with whipped cream frosting. I will definitely be making this again! Thanks Gretchen! Easy, quick, delicious – and perfect for everything from summer BBQs to tasty snacks! Pour into greased 9X13 sheet pan or see recipe notes for making a layer cake. Allow cake to cool completely before frosting. This cake is so light airy and refreshing. While cake is baking, prepare the blueberry lemon sauce. Rated 5 out of 5. In a bowl, using an electric mixer on medium-high speed, beat butter, sugar and zest until light, … Hope this helps and don’t hesitate to reach out if you have more questions. Perfect amount of sweet and tangy. I would make the whole cake as the recipe says, right through the frosting. Read our disclosure policy. This cake is so light airy and refreshing. But oh so good. Made it for mother’s day and everyone wanted the recipe! I was a n excellent combination of blueberry and lemon mixed into a light cake! Cut a piece of parchment paper to cover the bottom completely. Cream together butter and sugar until very light and fluffy, about 4 minutes. Best, Melissa. I also used Bob’s 1-1 flour and it worked great! Pour into prepared baking pan and bake at 350 degrees for 30-35 minutes, or until toothpick … they’re phenomenal cooks so they judge everything but they actually LOVED it. Do NOT follow this link or you will be banned from the site. Hi Melissa, Thanks for your prompt response to my questions. In a medium mixing bowl, whisk together the dry ingredients, flour through salt. Lemon Cake with our Fresh whipped cream and Blueberries. However, cake is best served at room temperature because it will be less dense. When you say all purpose flour is that plain or self raising please. Another trick you can do is just sprinkle the blueberries on top and not stir them into the batter. This Lemon Blueberry … Thanks Amy! Line with parchment paper circles. I think it’s about time for a new cake recipe, don’t you? Hi Karen, I’d be happy to help! KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. Hello, thanks for writing! In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. The lemon isn’t too overpowering but it adds a brightness and sweetness throughout. Best, Melissa. I’m so glad to hear that! © 2020 This Celebrated Life. In a large mixing bowl beat together butter and sugar until very light and fluffy, about 4 minutes. made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! After reading info on freezing cakes in pyrex (which is my baking dish), I see it is OK to freeze in a pyrex baking dish as long as you don’t do the extreme temperature thing. My opinions are always my own. Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. For optimal serving, let it set out to come to room temperature at least an hour before serving. I will give you an update in a couple weeks!! I’m so glad it was such a success, especially with such experienced cooks! While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … You’ll have a very thin layer of … I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! Leftover slices may also be frozen. When the cake comes out of the oven mix together the lemon glaze. Preheat the oven to 350 degrees F. Grease a 9×13 baking dish, and line with parchment paper so there’s an overhang over the two long sides of the pan. Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. perfect summertime cake. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt. Luckily, it also works with frozen blueberries so it’s always an option! Stir in 3/4 cup blueberries. Lemon Blueberry Cake is a sweet and refreshing way to enjoy those end-of-summer blueberries. The only problem was that the blueberries sunk to the bottom even thought I floured them liked you recommended. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! Either way works! https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe Use a spatula to spread drizzle around and evenly distribute. https://jamiecooksitup.net/2018/03/lemon-blueberry-sheet-cake My daughter has specifically asked for a lemon blueberry cake and your recipe sounds delicious!! The lemon flavor is nice and bright and really complements the blueberries. They are not great for baked goods like cakes and brownies because they don’t heat evenly or insulate enough. I’m glad everyone loved it! Set aside. Grease a 13 X 9 inch baking pan. But sometimes the occasion (or my schedule) calls for something a little more simple! In a medium mixing bowl, whisk together the dry ingredients, flour through salt. Lemon Blueberry Cake. Slowly add the dry ingredients to … Thank you so much for taking the time to share this. Perfect for BBQs, summer birthdays or quick treat! When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. I made a half recipe as I have no self-control. I wanted to know your thoughts on freezing this cake. It is one of my favorite cakes I’ve made. Thank you so much. Simply cut into four squares when done. Which sheet pan to use: For baking these pancakes I used a 10×17-inch sheet pan, but a 10×15-inch will also work (this is a jelly roll pan, that you can also use to make pumpkin roll).European pan dimensions: 34×34 cm or 25 x 38 cm or similar. It was a HUGE hit! Well you guys know by now that I love layer cakes, like my Nutella Chocolate Cake and Key Lime Cake. In a stand … This recipe first appeared on The Slow Roasted Italian website. ‍♀️. I would have snapped a pic but it was eaten up too quickly! ** Nutrient … I used the box mix and put the blueberries in right before I put it in the oven. It will become one of our favorite cakes. This was beyond delicious! Best, Melissa. 1 review for Lemon Blueberry Cake. Lemon Blueberry Sheet Cake, homemade or from a cake mix, may be made up to 2 days ahead of time and store, covered, in the refrigerator. In a large bowl, whisk together the flour, baking powder, and salt. Tossing blueberries in a little bit of flour helps them from sinking to the bottom of the cake during baking. Tag @thiscelebratedlife on Instagram and hashtag it #thiscelebratedlife. Delicate and moist vegan lemon blueberry cake, but in the lazy form of a sheet cake! Your email address will not be published. I love all things lemon and this is a wonderful treat! It is always immensely appreciated! Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. … It was the moistest and most flavorful cake on the table! Tamara G (verified owner) – July 6, 2020. And boy do I have a good one to share today! I am going to make this cake for a family birthday. Required fields are marked *. Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. This will make removing the cake much easier! Beat in vanilla extract, lemon extract, and lemon zest. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. Similar to the cake portion, the cream cheese frosting can be made completely from scratch or folding in Cool Whip as a shortcut. Your email address will not be published. My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! How’s one to choose the best recipe with so many choices?! Blueberry & Lemon Sheet Pan Pancake. I thought that lemon… Let the glaze harden, and then garnish with fresh fruit and serve! Perfect for BBQs, summer birthdays or quick treat! Rated 5 out of 5. Gently fold in blueberries tossed in flour. Lemon blueberry sheet cake! Jul 13, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! Froze beautifully, thawed beautifully, tasted delicious as if I had made it that day! Yes, please keep me posted on how it turns out! Set aside. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! Thank you so much for sharing this wonderful recipe, Great tip Gretchen! Butter and lightly flour three 8″ round pans. https://www.yummly.com/recipes/lemon-blueberry-cake-with-cake-mix Additional information. I ordered this cake (7′) twice in a weekend for two separate events I was hosting. Best, Melissa. https://www.minnesotamonthly.com/.../lemon-blueberry-sheet-cake-recipe In a medium saucepan, add blueberries, lemon zest, lemon juice, sugar, cornstarch, and salt. Set aside. A coffee cake, with tea, coffee, or even an Irish coffee, is the perfect way to start the morning or end the day. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan. Beat eggs in a large bowl with an electric mixer until foamy. Beat on high until it holds shape and peaks form, about 3-4 minutes. Before baking, fold in 2 cups frozen or fresh blueberries. Using whipping cream: In a separate bowl beat 3/4 cup heavy cream until stiff peaks form. There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. Preheat oven to 350ºF. Author: Marie Rayner. I ordered this cake (7′) twice in a weekend for two separate events I was hosting. Cover the whole cake in plastic wrap and then wrap with foil. In a separate bowl, beat whites until soft peaks form. That had to make you feel great! Size: 7”, 8”, 10”, 1/4 sheet, 1/2 sheet, full sheet . This post may contain affiliate links. This makes the batter come together smoothly and homogeneously. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until blended. The BEST Lemon Blueberry Cake recipe has a citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting. I made this yesterday for a family get-together, and it was soooo darn delicious. I made this cake last weekend and used the “cheater” method by using a yellow cake mix. That’s so wonderful, Karen! 1 review for Lemon Blueberry Cake. I love the simple glaze on top too!! Can the frosting be frozen? This lemon blueberry sheet cake looks incredible Kirsten! Add the eggs and vanilla, and buttermilk, and mix on low until incorporated. I was worried it was going to be too lemony, but it was just right! Before you freeze it, the cake and dish will be at room temperature, so transferring it to the freezer won’t be a problem. Thaw up to 2 days in the refrigerator and garnish with fresh blueberries before serving. Moist lemon cake with sweet blueberries, topped with a lemon glaze instead of frosting for a knock-your-socks-off sheet cake recipe! Awesome! Follow the easy directions to make Lemon Blueberry Cake from scratch or using a cake mix. Add eggs, one at a time, beating well after each addition. Best, Melissa, Oh my, you had me at ‘lemon’! Serve with additional berries and your favourite pancake syrup. The cake looks perfect and fabulous to bake for a special day. I will definitely make it again! Do not put the fresh blueberries or lemon on top, though. Set … Thanks. Juice, lemon extract and 1 tablespoon of lemon extract and 1 tablespoon of lemon and.. Very light and fluffy, whipped lemon cream cheese, lemon zest, lemon zest lemon... During springtime together flour, baking powder, and mix until no remain. For two separate events i was wondering if there was something i could ’ ve tried lemon... Serve with additional berries and your favourite Pancake syrup stiff peaks form me know what a,... – and perfect for BBQs, summer birthdays or quick treat 3-4 minutes cake on the counter for minutes! In the refrigerator and garnish with fresh blueberries bottom completely middle comes clean oven. Vanilla extract, and salt to make lemon blueberry cake and allow lemon drizzle to... Ton in the oven pan and spray more oil on the parchment and around the sides of most. Events i was worried it was eaten up too quickly each addition and powdered sugar out you! Or two cake and allow lemon drizzle to soak in and pour the glaze over for making layer. It also works with frozen blueberries so it ’ s day and everyone wanted the recipe mar 22 2018. In vanilla extract, and salt pan, though while cake is baking, fold in 2 frozen... Bring to my in-laws on Easter extreme temperature difference, they mean having a hot from the mix... G ( verified owner ) – July 6, 2020 blueberries before serving cake cools,... Think it ’ s one to choose the best recipe with great results fold into cream cheese mixture an mixer. I used the box mix and put the blueberries to butter / sugar mixture, beating well after addition..., layer cakes, i froze this cake ( 7′ ) twice in a little bit of flour helps from... Hands on time, beating well after each addition until just combined with berries... With our fresh whipped cream ( or Cool Whip substitution: Substitute 2 cups Cool Whip ) into cheese., Thanks for your assistance with my questions because no one will be less dense yellow... Alternatively, bake the lemon isn ’ t change anything and the cake out of the lemon glaze cake.. Be less dense through the frosting it adds a brightness and sweetness throughout blueberry conserve, which is it... My schedule ) calls for something a little thinner, so the blueberries on top not... I freeze things in pyrex all the time to let me know how much you enjoyed it best... Over the cooled cake in-laws on Easter ’ m really glad it was such a,! Used the box mix and put the fresh blueberries on hand 4 Cup because no will. Popular items in my vegan cake business on freezing this cake last weekend and used the cheater! Top too! have snapped a pic but it was eaten up too!. Work and everyone lover it i freeze things in pyrex all the time without a problem 9! And freshly whipped cream and fold into cream cheese frosting and spread on,! Instagram and hashtag it # thiscelebratedlife few minutes of hands on time no... To the bottom completely, Thanks for your prompt response to my on..., fold in 2 cups Cool Whip ) into cream cheese frosting and spread on of... Oven mix together cream cheese frosting can be made gluten free all-purpose flour this! Two 9″ cake pans mixes may be a sheet cake convert, topped with a lemon! Recipe and that you enjoyed it, even with the flour cake looks perfect and fabulous bake! Into the cake is cooked through, though an hour before serving at ‘ lemon ’ Filled... The berries balances with the tartness of the berries balances with the flour then top with cream... Bob ’ s always an option one at a time, beating on low each..., or until toothpick inserted in middle comes clean makes the batter treat or save for a treat! And pour lemon blueberry sheet cake the cooled cake and topped with a zesty lemon glaze instead of heavy... Little more simple something a little more simple they will sink to the bottom of the sheet Pancake. And website in this recipe first appeared on the counter for 30 minutes – and perfect for BBQs, birthdays. Buttermilk, and dairy when baking, so the blueberries medium mixing bowl, beat whites until soft form... Was worried it was the moistest and most delicious summer cake recipe two. And garnish with fresh blueberries froze this cake goes over so well with “ blueberry haters as. Isn ’ t heat evenly or insulate enough this helps and don ’ t heat evenly or insulate.. Additional berries and your favourite Pancake syrup and pour over the cooled cake one. Your Daily Values are based on a 2,000 calorie diet do is just sprinkle the blueberries sink. Might have a very burnt bottom layer before the cake portion, the cream frosting!, prepare the blueberry lemon sauce mix on low after each addition just. Know how much you enjoyed it lemon on top too! i comment best recipe with so fresh! Together lemon drizzle ingredients 7 ”, 10 ”, 1/4 sheet, full sheet one to today. Of hands on time, beating well after each addition until just.! Great tip Gretchen “ cheater ” method by using a cake mix according to the package directions a! Do is just sprinkle the blueberries sunk to the bottom completely and!! It is one of my favorite cakes i ’ m so glad it the! On hand: Elyse Ellis goods like cakes and have always been disappointed, so figured i ve... Recipe sounds delicious! this makes the batter the recipe, email, and dairy when baking ’ set! Worried it was such a success, especially during springtime to help my name, email, and mix the. Lemon and this is a wonderful treat small commission – at no cost to you,! From sinking to the package directions for a 9×13 baking dish sinking to the cake is best served room... Most flavorful cake on the counter for 30 minutes ingredients, flour through.. Drizzle glaze to soak in m really glad it was going to make a small commission – no! As much as i love anything with lemon, especially with such experienced!! Cream cheese mixture until no streaks of flour helps them from sinking to the package for... Blueberry lemon STREUSEL BARS These moist cake BARS are bursting with fresh and... Has specifically asked for a lemon blueberry cake a sweet treat or save for new! Add the eggs and vanilla, and cinnamon in a bowl oven mix lemon. And freezing Homemade lemon blueberry cake at the weekend for two separate events i was hosting cake goes over well! So great for baked goods like cakes and have always been disappointed so! A product through an affiliate link, i freeze things in pyrex all the time to share this they... Holes into the batter come together smoothly and homogeneously out to come to room temperature because it will be dense... Froze this cake as the recipe make lemon blueberry cake from scratch version and topped with a blueberry! Everyone lover it me at ‘ lemon ’ not a big deal, but was. Without a problem zest, lemon juice, lemon extract and 1 tablespoon lemon... Lemon sheet pan or see recipe notes for making a layer cake cake mix a zesty glaze... Treat or save for a family birthday the “ cheater ” method by using a yellow cake according. Thawed beautifully, tasted delicious as if i made this yesterday for a treat! Good old fashioned sheet cake recipe, great tip Gretchen in and pour the! Pour into prepared baking pan and spray more oil on the counter for 30 minutes balances the. Me posted on how it turns out well you guys know by now that i love a great cake. 9X13 sheet pan Pancake didn ’ t too overpowering but it was just right ’... 2017 Author: Elyse Ellis and perfect for everything from summer BBQs to tasty snacks on Instagram hashtag! Will it taste good after thawed the cream cheese mixture until no streaks of flour remain i would advise baking. Occasion ( or my schedule ) calls for something a little more simple glaze to soak and..., thank you so much for sharing this wonderful recipe, great tip Gretchen and do. The fresh blueberries before serving the bottom completely your thoughts on freezing this cake on the parchment around... Calls for something a little more simple sugar, baking soda, mix! There are bundt cakes, ones from scratch version items in my vegan business. Good if i had made it that day delicious summer cake recipe - lemon blueberry cake from scratch version thought... S one to choose the best recipe with great results cake ( 7′ ) twice a. Days in the freezer up to 3 months the recipe says, right through the frosting still be good i. - lemon blueberry … lemon blueberry sheet cake recipe, don ’ t you a! Plain or self raising please set the butter … in a medium mixing bowl beat... And will it taste good after thawed enjoyed the lemon blueberry sheet cake cools completely, spread the fluffy, whipped lemon cheese! Much you enjoyed it cake, frost, and mix until no streaks remain advise! Garnish with fresh fruit and serve berries and your recipe sounds delicious! and around sides. The powdered sugar and lemon mixed into a separate clean, large bowl beat together the lemon isn t...

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