spicy mayonnaise, Alaskan King Crab Cocktail $28 A la carta Holiday Offers. Sorrisi. Stephen Starr’s Steak 954. If unsure of your risk, consult a physician. Bring a big appetite to the Thanksgiving table, folks! Because we're going to roast a turkey, of course, and bake a ham, too. Wednesday between 5 PM and 9 PM or Thursday between 11 AM and 4 PM . Steak 954 Offers a prix fixe menu featuring potato & leek soup, free range turkey, roasted spaghetti squash and pumpkin soufflé. bearnaise | au poivre | red wine, Whipped Potatoes $12 Menu items include the Turkey Plate, a free bird natural free range brined turkey with gravy, truffled yukon whipped potatoes, turkey sausage stuffing, cheddar cheese and jalapeño corn bread, cranberry chutney. two mini burgers, brioche bun. crisp romaine, parmesan, croutons, white anchovies cocktail sauce, Create your own Shellfish Platter* mp, Maine Lobster Bisque $16 From 4 p.m. to 10 p.m., the property’s fine dining Italian restaurant will offer Thanksgiving features such as roasted butternut squash soup, fall panzanella salad, a traditional turkey dinner, sweet potato ravioli, as well as pink lady apple crostata or pumpkin cheesecake for dessert. The iconic 3030 Ocean is … Steak 954 Located at The W Fort Lauderdale, Stephen Starr's Steak 954 offers a twist on a traditional steakhouse and a Thanksgiving menu to match. Thanksgiving might be the only time this fall you can enjoy dinner at Steak 954 while it’s still light enough to see the ocean view. Steak 954 The famed steakhouse will put thanksgiving’s traditional turkey center stage with a special à la carte menu offered from 3 PM to 9 PM. group dining: email@example.com, 401 N Fort Lauderdale Beach Boulevard The three-course dinner will include butternut squash soup, wild mushroom risotto, organic turkey, roasted prime rib … Steak 954. snake river farms, usa, Add Ons Call (954) 712-0580 and let us do the cooking for you! 660 at The Angler's , … If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Shooter's Waterfront 3033 NE 32nd Ave, Fort Lauderdale, FL 33308 Offering a Thanksgiving Buffet with Turkey and Prime Rib for $45pp. swiss chard, horseradish jus, Branzino $36 Steak 954: Thanksgiving dinner was amazing. Priced at approximately $55, depending on the weight of the turkey, Wild Fork’s Thanksgiving Menu for 4 offers the brand’s signature high quality products at an affordable price. Bacon Mac & Cheese $13 Prime Dry Aged Bone-In NY Strip* $65, 22 oz. Full STK Menu Also Offered. Sunchoke Soup $15 There are eight steak choices, from an eight-ounce filet mignon to a 22-ounce prime 40-day dry-aged bone-in ribeye. Start a new Thanksgiving tradition! This year, Stephen Starr's Steak 954 offers a Thanksgiving menu full of traditional favorites including Herb Roasted Free Range Turkey with … Herb Roasted Prime Rib $55. pomegranate, pecan shortbread crumble. Steak 954, located at W Fort Lauderdale, offers sweeping ocean views by day and luminous starlit nights. Fort Lauderdale, FL 33304, Monday – Friday: Breakfast 7:30am – 10:30am Lunch 11:30am – 3pm Dinner 5pm – 10pm. $30 per person for the first three courses Steak 954: 401 N Ft Lauderdale Beach Blvd, Fort Lauderdale; 954-414-8333 East or West Coast Oysters* $21 Prime Dry Aged Bone-In Ribeye* $69, 32 oz. Steak 954 is doing roast turkey as well as its signature meat-eors. This luxury boutique steakhouse features culinary sophistication with a wide selection of chef inspired dishes including signature steaks and an array of fresh seafood. dill crème. Aged prime Porterhouse and baby back ribs with house-made BBQ sauce are some of the best sellers. Selections include an herb-roasted, free-range turkey served with orange cranberry sauce, Italian sausage stuffing, sweet potato, mash and marshmallows, and Haricot Verts for $34. Of down-home deliciousness s Eve and New year ’ s Day offerings starrholidays.com. Back soon for our New year ’ s steak 954 signature dishes sauce... 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