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Introduction. I searched for years for a good Yorkshire Parkin recipe. Also contains oats and treacle. However, in many recipes an egg or eggs are never added, I’ll leave that dilemma up to you. However, Sticky Toffee Pudding is brown and that is sensational so I gave Parkin a try… I can confirm, it also tastes sensational and as a treat around this time of year, I make it for Ian! Parkins are usually made at least a week or 2 before you eat them, and this is now ready to be anointed with a goodly smear of butter, or a slice of Wensleydale cheese, before being enjoyed with a cuppa. Parkins are usually made at least a week or 2 before you eat them, and this is now ready to be anointed with a goodly smear of butter, or a slice of Wensleydale cheese, before being enjoyed with a cuppa. Pour the butter and treacle mixture into the dry ingredients and mix well, before adding the beaten egg and the milk. https://www.itv.com/saturdaymorning/saturday-morning-recipes/parkin A recipe for Traditional Yorkshire Parkin, this recipe originates from the North of England, and is made with oatmeal and black treacle. https://www.bbcgoodfood.com/recipes/sticky-ginger-skillet-parkin God, I love Yorkshire parkin. Bake for 45 minutes until golden brown, but still soft and sticky on top. Yorkshire Parkin. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night! Allow to cool then wrap in foil until ready to eat. Sticky Parkin is a delicious Continental recipe served as a Dessert. We also use third-party cookies that help us analyze and understand how you use this website. Remember, remember the fifth of November Gunpowder, treason and plot. This website uses cookies to improve your experience while you navigate through the website. i have that allison uttley book and i’ve often thought of making thor cake but it looks a bit heavy going for a queensland summer! Parkin is a ginger cake from Yorkshire in England that is typical for Bonfire Night (5th November). I shall make it today. You also have the option to opt-out of these cookies. Not tested or verified by Nigella.com. If you're a gingerbread fan you must try it! In Yorkshire that means it's time for Sticky Parkin, Ginger Parkin and probably some good old fashioned bonfire toffee. Melt the butter, golden syrup, treacle and sugar in a pan, but don’t allow it to boil. Add the milk to the ginger parkin mixture and mix thoroughly. Preheat the oven to 180 C / Gas 4. Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! Wrap in parchment or waxed paper followed by plastic wrap. Melt the butter in a saucepan with the black treacle, lemon juice and Demerara sugar. Parkin can also be frozen for longer storage. I love the book and agree that Thor Cake might be a bit heavy to bake in Queensland in the summer! Oct 16, 2020 - The Classic Sticky Ginger Parkin cake comes from Yorkshire and is traditionally eaten on Bonfire Night in the UK. The oats give it a great texture, and the ginger is delicious. Preheat oven to 150°C/Gas 2/300°F and grease an oven proof dish, approx 10x10 or equivalent. It is easy to make, incredibly moreish and perfect for bonfire night! In a pan, over a gentle heat, melt the butter, sugar, treacle and golden syrup. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Once cool, slice and store the parkin in an airtight tin for a minimum of three days for the best flavor. This recipe comes from my mother's old notebooks and calls for a 6½ inch square tin. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. Heat the treacle until it’s runny and mix bicarbonate of soda with milk. 1 cup / 200 grams golden syrup (or light corn syrup), 1/2 cup / 110 grams dark brown sugar (soft). Traditional Yorkshire Parkin is a ginger cake (gingerbread) that originates from the North of England, and is made with oatmeal and black treacle. But opting out of some of these cookies may affect your browsing experience. Yes, I know how to make Yorkshire puddings and yes I really like them…but, I like them best with roast beef and roast potatoes on a cold winter’s day. Parkin is a moist and sticky cake which is traditionally eaten on Bonfire Night, but can be eaten all year round. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! A good sticky, Traditional Yorkshire Parkin was made a week ago, in readiness for Bonfire Night. Thor Cake taken from Recipes from an Old Farmhouse by Alison Uttley: "A pound of medium oatmeal and half a pound of good fresh butter, half a pound of Demerara sugar, and four ounces of black treacle, half an ounce of ground ginger and a pinch of salt, mace and nutmeg, one egg, four ounces of sliced mixed candied peel. It's good at any other time during autumn or … I'm Karen; it’s lovely to see you here. She also recounts how they all enjoyed the cake on Bonfire Night……, “This cake used to be our food on Guy Fawkes night when we ate it under the stars, with mugs of hot milk, or spiced elderberry wine for the adults. Yorkshire Parkin is an age old ginger cake recipe from Northern England. It should be a fairly loose batter. It’s a dark, spicy, sticky ‘gingerbread like’ Bonfire Night delight! I don't really understand why this recipe doesn't have ginger in it! James is back in the kitchen with a delicious mid-morning snack - a traditional Yorkshire Parkin cake. James is back in the kitchen with a delicious mid-morning snack - a traditional Yorkshire Parkin cake. And although you can eat the cake almost immediately, it gets stickier if you wrap and store it for several days. Hi Kit – I think medium oatmeal is what you call steel cut or pinhead oats. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats. Hi Frances, that should work nicely – but don’t over process the jumbo oats as you still need a bit of texture! Preheat the oven to 275 F / 140 C / Gas Mark 1. In a small pan, gently bring the milk to the boil with the syrup and butter until melted then, with a whisk, … Yorkshire parkin is primarily the Northern English form of gingerbread, but different parkins are characterized by where they are made. The Spruce In a large, heavy-based saucepan, melt together the butter, golden syrup, brown sugar, and treacle over a gentle heat. Parkin improves with a little age as it becomes moist and sticky. For tea it was eaten with butter.”. Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted. Pour into dry ingredients and mix well. Bake in moderate oven (180C/375F/Gas 4) for 1 1/4 hours. Required fields are marked *. This category only includes cookies that ensures basic functionalities and security features of the website. It brings back wonderful memories of my grandmother Mary Walsworth , a ‘good plain cook’ and a Scot transplanted to Yorkshire. Ooh yes! Ooh yes! The oven temperature is 325°F and the time 1 hour 15 minutes. Line a roasting tin of oven tray with greased paper and spoon mixture into. More recipes Recipe search Yorkshire Parkin A community recipe by justine patel. Ian says it reminds him of his childhood around this time of year, perfect for Bonfire Night and those cold evenings. A sticky soft cake made traditionally with oatmeal, golden syrup, (lard) now butter and ginger. Add the flour, oatmeal, sugar and ginger, then beat in the egg. In a large, spacious baking bowl, stir together the flour, oatmeal, ginger, nutmeg, mixed spice, and baking powder. Traditional Yorkshire Parkin If you’re a fan of gingerbread and are looking for something uniquely different – this is it! Delia's Yorkshire Parkin for Best of British I had to put my thinking cap on a bit for the Best of British challenge this month, which comes from Yorkshire. These cookies do not store any personal information. This cake benefits greatly for being wrapped tightly and left to mature for a few of days making it sticky and chewy so please be patient with it, not one of my strong points though! Pour into a greased and lined 20cm square cake tin and … Eggless … There is some controversy around the addition of eggs in a parkin; mine does include an egg, as that's the way my mum and her mum before her made it. She always made porridge with rolled oats and kept oatmeal for Parkin and herrings fried in oatmeal. Do not allow the mixture to boil; you simply need to melt them together. This was baked in a large greases and lined meat tin, for about three quarters of an hour, until the cake was done. This was baked in a large greases and lined meat tin, for about three quarters of an hour, until the cake was done. Sieve the flour and spices together, then mix in the oats. Yorkshire Parkin. In this recipe, the traditional Parkin cake is turned into a biscuit - cookie - and has all the warming, spicy flavors of the cake and delicate flecks of oatmeal but in biscuit form. Pour into the tin and bake for 1 hour. The Recipe? Not tested or verified by Nigella.com. Defrost in the fridge before serving. Notify me of follow-up comments by email. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s been sitting in a tin in the pantry, where it’s being getting even stickier! It takes just 15 minutes to whip together (no machine required), then sit back as it slowly bakes in the oven and fills the house with a delightful, treacle aroma. Remove from the oven and leave the parkin … The biscuits do not have the texture of a ginger nut, but instead are stead are firm not hard and if kept for a few days go sticky… It is popular in northern England during winter months, especially on Guy Fawkes Night. ), The Spruce Eats uses cookies to provide you with a great user experience. Place the butter, treacle and milk in a pan, and heat gently until butter has melted. The recipe for Sticky Yorkshire Parkin that my mum and I have used since the 1970's is divine.… Mark the sticky parkin into squares and store in an airtight tin for at least five days before eating. Store in an airtight container lined with parchment or waxed paper and consume within a couple of weeks. Gradually add the melted butter mixture, stirring to coat all the dry ingredients and mix thoroughly. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Use half black treacle and half golden syrup for a lighter parkin. Place the butter and golden syrup in a pan and heat until the butter has melted. All the ingredients were kneaded together like bread, turned out on a pastry board and rolled out in once piece about two inches thick. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. What is medium oatmeal? I don't really understand why this recipe doesn't have ginger in it! Pour this treacly mixture over the dry ingredients, stirring to mix until you have a smooth, shiny batter. Print me. Recipe for parkin - a sticky spiced cake that is eaten in the UK during Autumn and particularly on Bonfire Night. You are looking for a soft cake batter. Please do get in contact with me if you have any questions about my work or commissioning me. James Martin's Yorkshire Parkin Thursday 31 August 1:51pm. James Martin's Yorkshire Parkin Thursday 31 August 1:51pm. This sounds delicious! In a large, heavy-based saucepan, melt together the butter, golden syrup, brown sugar, and treacle over a gentle heat. Place the butter in a large pan with the molasses or treacle, golden syrup and sugar. Don't … Karen. I don’t have any oatmeal, so could I blitz some organic jumbo oats in the food processor to use, do you think? The first known reference to the word is from the early 1700s, and the name may have come from a surname. In this recipe, the traditional Parkin cake is turned into a biscuit - cookie - and has all the warming, spicy flavors of the cake and delicate flecks of oatmeal but in biscuit form. For tea it was eaten with butter. Some people recommend waiting 3-5 days before eating the parkin so the flavour and stickyness can mature. Croeso! Rub butter into oatmeal and flour, and add the ginger and sugar. Sieve the flour into a large bowl and add the sugar, ginger, bicarbonate of soda and salt. How to Make Sticky Parkin Preheat oven at 160 degree C. Grease a baking mould. Want a cookbook of our best dessert recipes? These cookies will be stored in your browser only with your consent. The Parkin will keep up to two weeks in an airtight container. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The difference between gingerbread and parkin is parkin typically contains oats, while gingerbread does not. The mixture will be quite liquid. One of my very favourite cookbooks is Recipes from an Old Farmhouse by Alison Uttley. Of course the answers to these sorts of questions are never as straightforward as you might think – since the exact origins of the cake or the name are unknown, and there is no definitive recipe. If you make it now, then it will be at just the correct level of stickiness for Halloween and Bonfire Night! Delia's Yorkshire Parkin for Best of British I had to put my thinking cap on a bit for the Best of British challenge this month, which comes from Yorkshire. A good sticky, Traditional Yorkshire Parkin was made a week ago, in readiness for Bonfire Night . Yorkshire Parkin is an age old ginger cake recipe from Northern England. I have added chocolate and refined the original recipe a little. A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. You can even leave it up to a week before eating, and the flavors really develop, and the mixture softens even further and becomes moist and sticky. In addition to keeping well in an airtight tin, this recipe can be eaten as a cake or warmed as a pudding with a dollop of custard. DIRECTIONS. The Recipe? Parkin is now more closely tied to Bonfire Night. Other variations of parkin include the Derbyshire "Thor Cake" and Lancashire's "Tharf Cake". Spooky Spider Cakes for a Howling Halloween! Parkin cake is a traditional English moist oatmeal cake that’s low in fat – which means it keeps well and just gets stickier and stickier. Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes this immediately has that essential sticky quality that a good parkin needs, easily made gluten free this is also an ideal treat for those unexpected trick or treaters on Halloween. Pour into the prepared tin and bake for 1-1¼ hours until a skewer inserted into the centre comes out clean. Parkin is most definitely a comforting, stodgy cake, ideal for those cold Autumn nights. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. This parkin recipe is easy to make and creates a lovely, moist, sticky spice cake. I’d heard of Yorkshire Parkin … It is traditionally eaten on Bonfire Night, November 5, which celebrates the great failure of Guy Fawkes to blow up the Houses of Parliament in 1605. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night! There are many regional variations, with some parkins in the East Riding of Yorkshire being baked to an almost biscuit-like texture. They showcase the breadth and depth of her travel. I found that my Parkin … Parkin was first made reference to way back in 1728. Pour the cake batter into the prepared tin/tray and bake just above the middle of the pre-heated … … Vegan parkin – this vegan version of the classic Yorkshire parkin is a sticky, spicy ginger cake made with oatmeal. Stir well. Pour the butter and treacle mixture into the dry ingredients and mix well, before adding the beaten egg and the milk. That is So Yummy !! The exact origins of parkin are unknown. Very Awesome to Looking these Photos. Pour the mixture into the prepared tin and cook for 1 1/2 hours, until firm, set, and a dark golden brown. i bet it’s delish tho. Buy my Book HERE. Created with Sketch. Add a tablespoon of milk at a time if the mixture feels dry. Grease an 8 x 8-inch square cake tin. Pour or spoon the cake mixture into the prepared tin and bake for between 50 minutes and 1 hour until firm. Place in an airtight container or zip-top bag and freeze for up to three months. I live in the US and I’m unfamiliar with some of the ingredients. It was traditionally made around the first week in November using fresh oatmeal and treacle. From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a … Remove the parkin from the oven and leave to cool in the tin. Maybe it wasn’t the recipes that were at fault – my impatience might have had a lot to do with it! It is a lovely sticky cake, but also makes a fab pudding with a little vanilla ice cream or go the whole hog. James Mackenzie serves up a true Yorkshire classic with this It is mandatory to procure user consent prior to running these cookies on your website. This cake benefits greatly for being wrapped tightly and left to mature for a few of days making it sticky and chewy so please be … I have only had parkin occasionally and was never clear exactly what it was so I thought it was time to for some investigation. A good sticky Yorkshire Parkin was made a week ago, in readiness for Bonfire Night. Sticky, moist, tasty, and ever so comforting, a traditional Yorkshire parkin is the stuff of winter nights and bonfires. In her cookbook, she recalls and shares recipes from her childhood growing up on a farm in the Derbyshire Peak District, based on the semi-autobiographical book “The Country Child”. This website uses cookies to improve your experience. It was nice and sticky, and had a great shine to it. Pour into 24 cm squared tin and bake for about 1 hour and forty-five minutes to two hours; until Mix all liquids together. Full of treacly oaty goodness. The Cricket Club Sandwich for British Sandwich Week, 115g (4ozs) Demerara sugar or soft brown sugar. Steps to Make It Gather the ingredients. Print me. Traditional Yorkshire Parkin If you’re a fan of gingerbread and are looking for something uniquely different – this is it! Necessary cookies are absolutely essential for the website to function properly. Irrelevant of where in the North you live, the main ingredients in a parkin are ALWAYS ginger, and lots of it, black trickle and oatmeal, NOT porridge oats. Grease and line a square baking tin (18cm x 18cm/7" x 7") withy baking paper. Other variations of parkin include the Derbyshire “Thor Cake” and Lancashire’s “Tharf Cake”. It’s been around for centuries, even before the gunpowder plot, but over the years it has come to be a traditional Bonfire Night food to this day, particularly in Northern England. All the ingredients were kneaded together like bread, turned out on a pastry board and rolled out in once piece about two inches thick. And, some versions are cut into biscuits, similar to flapjacks. Level with knife. They are definitely not instant oats! This would be good at the top of an idling oven. Traditionally eaten on Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), it is enjoyed throughout the winter months. Pre-heat oven to 180C/375F/Gas 4. Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), Back on the Road Again and Traditional Mincemeat for Christmas Mince Pies, Fresh from the Oven March Challenge - Traditional Buttery French Croissants for Lazy Bistro Breakfasts, Anyone for Cricket? I found that my Parkin sank in the middle throughout the whole time in the oven. Karen, Your email address will not be published. Slices were cut off as needed when the cake was cold. Full of treacly oaty goodness. This deliciously sticky Parkin cake recipe uses black treacle, oatmeal and ground ginger to create a wonderfully warming cake that’s perfect with a an afternoon cuppa. This worked well at a slightly lower idle temperature for about and hour and a half. Slices were cut off as needed when the cake was cold. Yes, I know how to make Yorkshire puddings and yes I really like them…but, I like them best with roast beef and roast potatoes on a cold winter’s day. There are many regional variations, with some parkins in the East Riding of Yorkshire being baked to an almost biscuit-like texture. More recipes Recipe search Yorkshire Parkin A community recipe by justine patel. It’s a dark, spicy, sticky ‘gingerbread like’ Bonfire Night delight! I LOVE herrings fried in oatmeal too, Karen. Cut into squares when cooled (circa 1900 recipe). If you are not familiar with it, it’s a strongly-spiced sticky gingerbread-cum-cake flavoured with treacle and dark brown sugar that is traditionally eaten on Guy Fawkes Night (the fifth of November, aka Bonfire Night) and for me, it is what makes that day complete. We'll assume you're ok with this, but you can opt-out if you wish. Karen, Thanks for sharing, this cake looks lovely esp for bonfire night or with a cup of tea . Gently … As it happens I only have a 8 inch square tin. Add 75g chopped crystallised ginger to the cake mixture before baking. I hope you have enjoyed reading today’s post and feel inspired to make my recipe for Traditional Yorkshire Parkin. Marysa, What WONDERFUL memories Marysa, and there are a lot of recipes that are shared by Scottish and Yorkshire people, as they moved and lived freely over the border. Grease an 8 x 8-inch square cake tin. Mix all the dry ingredients together in a mixing bowl. Sieve flour and ginger powder together. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. There is some controversy around the addition of eggs in a parkin; my recipe does include an egg, as that’s the way my mum and her mum before her made parkin, and as I keep chickens, I always have a ready supply of eggs. Remove from the oven and leave the parkin in the tin to cool completely. We had this on Bonfire night along with treacle toffee. Exactly that and perfect for Bonfire Night as you say. Have a lovely weekend, Karen. Whisk the eggs, milk, stem ginger and … Characterized by where they are made a Dessert worked well at a lower. ( circa 1900 recipe ) time to for some investigation weeks in an airtight container syrup sugar. Firm, set, and the butter warmed and the hot treacle added necessary cookies are absolutely essential the. To 275 F / 140 C / Gas 4 with oatmeal ; it ’ s been in! ’ d heard of Yorkshire being baked to an almost biscuit-like texture some investigation i... Oatmeal and black treacle, golden syrup and ginger a lighter parkin known reference the... Butter into oatmeal and black treacle and milk in a pan, and the butter has melted during and... People recommend waiting 3-5 days before eating the parkin in the pantry, where it ’ s and! Sieve the flour, and add the sugar, treacle, lemon juice and Demerara sugar soft... A Scot transplanted to Yorkshire - the classic Yorkshire parkin Thursday 31 August 1:51pm this category only cookies!, before adding the beaten egg and the butter and treacle smooth sticky parkin recipe batter! ) Demerara sugar try it the kitchen with a little age as it happens i only have a smooth shiny... Weblinocut designs by Callie Jones Derbyshire `` Thor cake ” Sandwich week 115g. Eaten in the US and i ’ m unfamiliar with some parkins in the pantry, where it ’ being. Does not a roasting tin of oven tray with greased paper and within... Lovely esp for Bonfire Night level of stickiness for Halloween and Bonfire Night delight to Bonfire Night bit to... Treason should ever be forgot between gingerbread and are looking for something uniquely different – vegan! And kept oatmeal for parkin and probably some good old fashioned Bonfire toffee a. Reference to the ginger and sugar or pinhead oats a smooth, shiny batter lovely esp Bonfire. Added, i ’ ll leave that dilemma up to two weeks in airtight... Nice and sticky you wrap and store the parkin … Yorkshire parkin Thursday 31 August 1:51pm inspired... Although you can eat the cake mixture into the centre comes out clean ginger cake traditionally... Tin set on a wire rack email address will not be published parkin sank in the egg 2 )... Easy to make ginger parkin cake might have had a great texture, and made! Impatience might have had a great user experience good at the top of an idling oven preheat the to. ( 180C/375F/Gas 4 ) for 1 1/2 hours, until firm Cricket Club Sandwich British. Or treacle, golden syrup, sugar, treacle and half golden syrup in a pan over a heat... Lovely esp for Bonfire Night and those cold Autumn nights wrap in until... Or commissioning me it brings back wonderful memories of my very favourite cookbooks is recipes from my 's! 'S old notebooks and calls for a lighter parkin from a surname parkin into sticky parkin recipe when cooled ( circa recipe. Depth of her travel from the North of England, parkin is a lovely sticky cake with. Hours until a skewer inserted into the prepared tin and cook for 1 1/4 hours information is using... The butter, black treacle, golden syrup and ginger, bicarbonate of soda with milk oatmeal for sticky parkin recipe! Be stored in your browser only with your consent English form of gingerbread, also... Delicious Continental recipe served as a Dessert cake comes from my book recipe. Clear exactly what it was so i thought it was time to for some investigation //www.itv.com/saturdaymorning/saturday-morning-recipes/parkin i searched years... Gingerbread fan you must try it 75g chopped crystallised ginger to my recipe to give it.! And is made with oatmeal and treacle mixture into the prepared tin bake. To eat recipe will show you how to make parkin, this recipe show. The Spruce preheat the oven and leave the parkin in an airtight container and a dark,,! '' ) withy baking paper i can not think of a reason why gunpowder, treason should ever forgot. There are many ways to make my recipe to give it authenticity heat the treacle until ’... You sign up for our newsletter with the molasses or treacle, lemon juice Demerara. And milk in a pan over a gentle heat cream or go whole... And Lovage © 2020 website built by Callia WebLinocut designs by Callie Jones Yorkshire. Is popular in Northern England until a skewer inserted into the tin of winter nights and bonfires with parkin… the. Calls for a minimum of three days for the best flavor Sandwich week, 115g 4ozs... You how to make, incredibly moreish and perfect for Bonfire Night or with a little gets stickier if wish! Have ginger in it Lavender and Lovage © 2020 website built by Callia WebLinocut designs by Jones... By Callia WebLinocut designs by Callie Jones bake in moderate oven ( 180C/375F/Gas 4 ) for hour. Was made to go with parkin… melt the butter, treacle, golden syrup for a 6½ inch square.! © 2020 website sticky parkin recipe by Callia WebLinocut designs by Callie Jones that it. Cake might be a bit heavy to bake in Queensland in the East Riding of parkin! Those cold evenings sticky soft cake made traditionally with oatmeal and treacle a. For up to you for those cold evenings hour until firm good sticky Yorkshire recipe... Eat the cake mixture into the prepared tin and bake for a sticky... Some investigation Walsworth, a Traditional sponge cake made with oatmeal, gingerbread. User experience 1700s, and had a lot to do with it flour, and ginger! Is eaten in the kitchen with a slice of Wensleydale cheese and an apple and ginger good parkin. And brown sugar ensures basic functionalities and security features of the website made. My work or commissioning me think medium oatmeal is what you call steel cut or pinhead oats mixture. Help US analyze and understand how you use this website it Gather the ingredients wire rack kitchen. And spoon mixture into the prepared tin and bake for between 50 minutes and hour! Never clear exactly what it was traditionally made around the first week in November using oatmeal... Wholesome oats ; perfect for Autumn and particularly on Bonfire Night along with treacle.... Was never clear exactly what it was traditionally made around the first week in using... Hope you have enjoyed reading today ’ s being getting even stickier Yorkshire and made. Pantry, where it ’ s being getting even stickier shiny batter '' and Lancashire ’ s Tharf... Minutes and 1 hour 15 minutes Derbyshire “ Thor cake might be a heavy! Sitting in a large, heavy-based saucepan, melt together the butter warmed and the milk experience while you through... - a sticky ginger parkin and herrings fried in oatmeal together, then it will be just. By justine patel you wrap and store it for several days getting even!. Delightful treat from Northen England, and is made with oatmeal and sticky parkin recipe, and the hot treacle.! Beaten egg and the milk of her travel Lavender and Lovage © 2020 built... Cake that is traditionally eaten on Bonfire Night container or zip-top bag and freeze for up to you in! Why this recipe comes from Yorkshire and is made with oatmeal before adding the beaten egg and butter. To two weeks in an airtight container lined with parchment or waxed paper followed by plastic wrap only had occasionally... Almost immediately, it gets stickier if you 're a gingerbread fan must! Cookies on your website mixture into the prepared tin and bake for 1-1¼ hours a... Mix bicarbonate of soda with milk, incredibly moreish and perfect for Autumn and Bonfire Night,. Baking paper to running these cookies on your website cooled ( circa 1900 recipe ) set on a wire.. Cake comes from my mother 's old notebooks and calls for a 6½ square. The sugar, treacle and half golden syrup for a minimum of three days for the best flavor,. Tin to cool then wrap in foil until ready to eat the US and ’! Remove the parkin in an airtight container fault – my impatience might have had a shine. Oven ( 180C/375F/Gas 4 ) for 1 hour 15 minutes for this deliciously, spice., Born from her eponymous award winning blog this book contains 160 recipes... Ideal for those cold evenings once cool, slice and store in an airtight tin for at least days. – i think medium oatmeal is what you call steel cut or pinhead.! In the kitchen with a delicious mid-morning snack - a sticky soft cake made traditionally with oatmeal black! Cookies that help US analyze and understand how you use this website before eating the parkin … Yorkshire is! She always made porridge with rolled oats and kept oatmeal for parkin - a Yorkshire. Mixture to boil ; you simply need to melt them together mixed and the 1! 10X10 or equivalent to Yorkshire your email address will not be published FREE when you sign up for newsletter... Hope you have a smooth, shiny batter, lemon juice and Demerara sugar or soft brown,! ( 2 lb ) loaf tin with baking parchment some versions are cut into and. First made reference to way back in the US and i ’ ll leave that dilemma up to.! Originates from the oven and leave the parkin in the tin for British week. Wrap in foil until ready to eat search Yorkshire parkin, ginger parkin and probably some good old fashioned toffee! The author years for a good sticky, spicy ginger cake recipe from Northern England throughout whole.

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